Spice and floral shisha flavours: chai, cinnamon, paan, rose and other aromatic blends.
Spiced flavours are rarely just one note. Most pair a warm spice with fruit, tea or something creamy, so think about what you want alongside the spice when you choose.
Chai blends lean on cinnamon and cardamom. Tangiers Noir Chai (152) adds clove and hints of black tea, while Starbuzz Vintage Plus Delhi T is a chai-style tea with star anise.
Starbuzz Green Savior in the Bold line is a paan flavour, built on an age-old spice tradition, and Starbuzz make a Vintage Plus version too. For anise, try a double apple, for example Tangiers Noir Kosmik, slightly sweeter than some, or OverDozz Double Trouble. More in apple flavours.
Creamy blends soften the spice. Tangiers Noir Cardamom Cheesecake is a spiced, creamy cheesecake, and Muerte Por Arroz is cinnamon rice pudding with vanilla. Find more sweet blends in dessert flavours.
Flavour pastes such as Hookah Squeeze Big Red come in 25g and contain no nicotine. Stir it, spread some in your bowl and heat it with charcoal as usual; it takes a few minutes to get going.
What do Kashmir flavours pair with?
Tangiers suggest Cardamom Cheesecake goes well with Kashmir flavours, and it also works on its own or in dessert mixes.
What is Hookah Squeeze?
It is a flavour paste that contains no nicotine. You stir it, spread some into your bowl and heat it with charcoal in the usual way.
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