Packing a bowl is messy work. Molasses drips, loose tobacco falls and wet parts need somewhere to dry. A board or mat gives you one spot for all of it and keeps your table clean.
A packing board is a flat work surface for mixing and filling. Look at the material and any extras, for example:
If you wash your bowl and stem after every session, a drying mat is the one to start with. If you mix flavours or pack by hand, a board makes more difference. Pair either with cleaning brushes so your parts are clean before they go down to dry.
Can I use a board for a phunnel bowl and a multi-hole bowl?
Yes. A board is a flat work surface, so any bowl can sit on it. A magnetic holder, like the one on the Wookah board, simply helps keep the bowl steady.
How do I clean a wooden packing board?
Wipe it with a damp cloth and dry it straight away. Varnished boards like the Kong resist liquids, but they should not be soaked.
ARE YOU OVER 18?
Please confirm that you are over the age of 18 to continue.