The MAGNUM TRADI was made of brass and has a 24 carat gold-plated charcoal plate, which goes perfectly with the brass look.
The bowl is from the premier class: Bohemian crystal glass decorated with real gold leaf. Czech masters of glass art make MAGNUM bowls by hand. The glass body is mouth-blown and then processed, so that every bowl is really unique.
The unique design combines the traditional water pipe culture with the modern.
New plug-in system: The torture with sealing problems, sealing rings or rubber seals are finally over. Because an innovative, simple but at the same time bomb-proof connector system was specially developed!
Innovative blow-out system: The MAGNUM TRADI relies on the in-house industry system. The blow-out adapter is no longer necessary, blow-out takes place from the three holes, which has now become the hallmark of MAGNUM. Nevertheless, there is a novelty: The ball is screwed into the base from below. That means, build it up once and never take it down again unnecessarily!
Details:
- Height: approx. 50 cm,
- 1x connections: material plate: stainless steel,
- 24 carat gold-plated,
- material smoke column: brass
- material immersion pipe: stainless steel,
- material bowl: Bohemian crystal glass decorated with gold leaf,
- closure: plug-in system without seals,
- innovative blow-out system
Box Includes:
- 1x base
- 1x carbon plate
- 1x head adapter
- 1x hose connection (without hose adapter!)
- 1x smoke column
- 1x valve ball 5mm
- 1x water pipe
- 1x bowl
Note: bowls are all hand-blown and hand-made, which means that small air bubbles can appear in the bowls. This is not a reason for complaint!
MATERIAL AND CARE
MAGNUM products are made from carefully selected materials. Please handle it carefully so that you can enjoy it for a long time.
- Protect the product from direct light, heat and rain. If the product gets wet, dry it immediately with a soft cloth
- Use a conventional brass cleaner to clean the products
- Use a soft, dry cloth to clean
- To clean the bowl, it is best to use a glass cleaner, ideally "sour cream away", and use a soft sponge with a fine surface
