In the ancient Rome, "Aigleucos" was a very popular type of sparkling wine. A winery with a tunnel was discovered at the archaeological site of Pompei. A constant cold water flow used to flow through the tunnel filled with amphorae containing the "Aigleucos" wine. This procedure was used to slow down the must fermentation processes in order to obtain a sparkling wine that lasted a longer time.
Gradual heating and balanced temperature for the duration of the session, never exceeding 100°C, thanks to a perfect mix of Italian white clay.
Decorations of the highest level rigorously handmade individually.
Suitable for all the most common heat control devices on the market and with aluminum foil.
Easy to clean with hot water and soap.
Material: Italian white clay.
Color: Matt Black with red
Bowl height: 9.5 cm.
Diameter: 8.5 cm.
Cleaning: We recommend a sponge or plastic brush, hot water and soap.